Peda-Indian Sweets

Ingredients:


Instant Dry Milk (Milk Powder) – 2 cups (150gm)
Sweetened Condensed Milk - 1, 14oz can (396gm)
Unsalted Butter – 1, 4oz stick (113gm)

Method:

1. In a microwave safe dish, melt the butter.

2. Add in the rest of the ingredients and mix well.

3. Cook in the microwave for 3 minutes, stirring very well after every minute.

4. After the 3 minutes, mix well again and leave aside for the mixture to cool down enough to handle.

5. Once the mixture has cooled down, grease your hands and make balls.

6. Gently press the balls and flatten them to shape…round and flat.

7. Decorate them with colored sugar, almonds, cashews, pistachios or raisins.

8. Let the pedas set and cool down.

9. For a pretty presentation, place them in baking cups and serve.

Tips:

1. Powder some cardamom seeds and add to the mixture for additional flavor.

2. Roll out the peda mixture and cut with cookie cutter for some fun shapes.

3. For best results, store in the refrigerator but serve at room temperature.