Chutneys can add zest to most meals, and in India you will usually find a selection of different kinds served in tiny bowls for people to choose from. Dried apricots are readily available from supermarkets or health food shops.
Makes about 450 g
Ingredients:
450 g dried apricots, finely diced
1 tsp garam masala
275 g soft light brown sugar
450 ml malt vinegar
1 tsp grated fresh root ginger
1 tsp salt
75 g sultanas (golden raisins)
450 ml water
1. Put all the ingredients into a medium pan and mix roughly with a spoon.
2. Bring to the boil, then reduce the heat and simmer for 30-35 minutes, stirring occasionally.
3. When the chutney has thickened to a fairly stiff consistency, spoon it into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.
